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Gluten Free
Gluten Free
Roasted Butternut Squash and Chipotle Tofu Tacos
Instant Pot Quinoa Enchiladas
Perfect Herb Roasted Potatoes
Vegan Espresso Cheesecake Bars
Wild Mushroom Risotto
Spaghetti Squash Cacio e Pepe
Dark Chocolate Peppermint Truffles
Ginger Pear Smoothie
Cranberry Orange Beer Shandy
Instant Pot Vegan Lentil Chili
Tandoori Tofu Bowls
Vegan Skillet Shepherd’s Pie
Wild Rice and Kale Stuffed Delicata Squash
Autumn Squash, Kale and Apple Salad
Pumpkin Cranberry Energy Bites
Pumpkin Chocolate Dessert Cups
Slow Cooker Vegetable Chowder
Pumpkin Chai Latte for One
Lentil Nicoise Salad
Spicy Red Lentils and Rice
Loaded Sweet Potato Greek Fries
Vegan Pumpkin Pudding Cups
Sheet Pan Breakfast Hash
Vietnamese Spring Roll Salad with Crispy Tofu
Taco Stuffed Sweet Potatoes
Eggplant Lentil Bolognese
Melon, Mint and Feta Salad
Stuffed Poblanos with Quick Mole Sauce
Summer Vegetable Curry
Simple Tomato and Tofu Feta Salad
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