Seasonal Eating

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  Bean, Basil and Zucchini Pasta Salad

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  Grilled Vegetable Platter with Lemon-Feta Dip

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  Sunset Orange Raspberry Popsicles

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  Fresh Berry Trifle

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  Air Fryer Artichoke Hearts

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  Mango Salsa Rice Bowls

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  Vegan Stuffed Sweet Potatoes

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  Tortellini Pasta Salad

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  Creamy Herbed Potato Salad

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  Fresh Mango Salsa Recipe

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  Vegetarian Cobb Salad With Crispy Lentils

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  Crispy Quinoa Salad

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  Spring Pea, Mint and Wheat Berry Salad

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  Shaved Asparagus Spring Salad

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  Pea and Asparagus Soup

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  Beet Poke Bowls

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  Creamy Beet Pasta

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  Vegetarian Italian Wedding Soup

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  Sheet Pan Cauliflower Fajitas

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  Vegan Vietnamese Tofu Spring Rolls

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  Perfect Oven Roasted Asparagus

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  Pea and Asparagus Pasta

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  Kale, Mango and Avocado Salad

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  Grapefruit Salad

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  Spring Vegetable Thai Green Curry

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  Lemon Raspberry Muffins

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  Roasted Cauliflower Steaks with Chimichurri Sauce

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  Easy Kale Caesar Salad (6 Ingredients!)

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  Roasted Carrots with Lentils and Tahini

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  Easy Beet Hummus

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  Vegan Kofta Meatballs with Cucumber Salad

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  Thai Red Vegetable Curry

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  Brothy Tortellini Soup with White Beans

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  Roasted Beet Salad with Orange Vinaigrette

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  Winter Wheat Berry Salad with Butternut Squash

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  Small Batch Lentil Soup (Serves 2-3)

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  Vegetarian Spaghetti Squash Lasagna

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  Healthy Minestrone Soup

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  Peanut Tofu Buddha Bowl (Vegan and Gluten-Free)

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  Creamy Jalapeno Salsa (Dairy Free)

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  Vegan White Bean, Kale and Sausage Pasta

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  Healthy Pasta Fagioli Recipe (Italian Pasta and Beans)