Dinner

Roasted Broccoli Pesto Pizza

Vegetarian Enchilada Casserole

Szechuan Eggplant

Vegan Zucchini and Lentil Tacos

Grilled Vegetable Platter with Lemon-Feta Dip

Roasted Chickpea Salad with Hummus Dressing

Roasted Summer Squash and Quinoa Salad

Summer Pasta Salad with Lemon-Tahini Dressing

Vegan Sesame Noodle Bowl

Red, White and Blue Potato Salad

Fresh Tomato Sauce with Spaghetti + Video

Melon Ball Skewers with Basil-Mint Dressing

Grilled Tofu Kebobs with Mint Pesto

Corn, Tomato and Mint Salad

Greek Lentil and Potato Salad

Vegetarian Enchilada Skillet + Video

Roasted Tomato Guacamole

Raspberry Gazpacho

Blueberry and Farro Salad

Vegetable Fajita Bowls

Vegetable Polenta Kebobs with Chimichurri Sauce

Fettuccini with Arugula Pesto and Sweet Corn

BBQ Loaded Baked Potato

Thai Coconut Carrot Soup

Burrito Bowl Mason Jars

Thai Coconut Buddha Bowls

Vegan Stuffed Sweet Potatoes

Tropical Tofu Tacos with Mango Salsa

7 Ingredient Sun Dried Tomato Pesto Pasta

Spicy Vegan Pad Thai

Southwestern Quinoa Stuffed Peppers

Vegan Taco Lettuce Wraps

Easy Vegan Cauliflower Fried Rice

Crispy Honey Garlic Tofu Stir-Fry

White Bean & Basil Hummus

Buffalo Cauliflower Flatbread Sandwiches

Korean Tofu Tacos

Slow Cooker Butternut Squash and Black Bean Chili

Shredded Brussels Sprouts Salad with Toasted Almonds

Pomegranate Roasted Delicata Squash

Sweet Potato Hummus Quesadilla

Slow Cooker Breakfast Burritos