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Page 14
Vegan
Summer Pasta Salad with Lemon-Tahini Dressing
Vegan Sesame Noodle Bowl
Red, White and Blue Potato Salad
Fresh Tomato Sauce with Spaghetti + Video
Melon Ball Skewers with Basil-Mint Dressing
Grilled Tofu Kebobs with Mint Pesto
Whipped Chocolate Chia Pudding
Corn, Tomato and Mint Salad
Vegan Blueberry Almond Crisp
Blueberry Muesli
Iced Vanilla Matcha Latte
Roasted Blueberry, Coconut and Lime Popsicles
Roasted Tomato Guacamole
Frozen Blueberry Mojito Recipe
Raspberry Gazpacho
Roasted Strawberry Balsamic Ice Cream
Vegetable Polenta Kebobs with Chimichurri Sauce
Grilled Banana Sundaes with Chocolate Hazelnut Sauce
Thai Coconut Carrot Soup
Burrito Bowl Mason Jars
Raspberry Mint Limeade
Thai Coconut Buddha Bowls
Tropical Tofu Tacos with Mango Salsa
Spicy Vegan Pad Thai
Vegan Taco Lettuce Wraps
Easy Vegan Cauliflower Fried Rice
Blood Orange Chia Pudding Parfaits
Crispy Honey Garlic Tofu Stir-Fry
White Bean & Basil Hummus
Buffalo Cauliflower Flatbread Sandwiches
Korean Tofu Tacos
Vegan Salted Caramel Hippie Bars
Cranberry Maple Steel Cut Oatmeal
Pomegranate Roasted Delicata Squash
5 Ingredient Nutella Truffles
Healthy Pumpkin Skillet Granola
Italian Orzo Soup
Ginger Apple Butternut Squash Soup
Super Seedy Granola
Eggplant Teriyaki Stir Fry with Tofu + Video
White Bean Tomato Avocado Toasts
Eggplant Bacon BLT with Avocado
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