Fall

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  Chocolate Peanut Butter Truffles

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  Farro Risotto with Mushrooms

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  Ginger Chocolate Truffles

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  Sweet Potato Sage Mac and Cheese

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  Kale and Tempeh Stuffed Acorn Squash

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  Sweet Potato Hummus with Cinnamon Flatbread

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  Vegan Cranberry Corn Muffins

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  Wine Poached Pears in Chocolate Sauce

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  Mexican Stuffed Sweet Potatoes

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  Pumpkin Donuts with Pecan Frosting

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  Vegetarian Chili with Creamy Polenta

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  Espresso Glazed Nuts

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  Pumpkin Pesto Risotto

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  Ginger Pear Crisp

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  Overnight Pumpkin Vanilla Oatmeal

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  Vegan Chili Cheese Dip

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  Lentil Sloppy Joes + Video

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  Vegan Squash & Corn Chowder

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  Kale & Miso Power Bowl

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  Vegan Chia Pancakes with Peanut Syrup

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  Triple Chocolate Granola Bars

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  Copycat CPK: Chopped BBQ Tofu Salad

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  Making Juice without a Juicer

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  Pepita Salad with Avocado & Orange

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  Spaghetti Squash with Ratatouille Sauce

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  Raw Reese’s Peanut Butter Cups

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  Pretzel Bites with Sweet & Spicy Mustard

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  Tofu Vegan Breakfast Tacos