Skip to content
About
Contact
Press
Search for:
Search
Plant Based Juniors
Recipes
Expand
Dinner
Lunch
Appetizers
Side Dish
Breakfast
Dessert
Snacks
Salad
Soup
Drinks
Popular
Expand
Canning
Healthy
Spring Recipes
30 Minutes or Less
Air Fryer Recipes
Slow Cooker & Instant Pot
Nutrition
Shop
Expand
30 Dinners in 30 Minutes
Easy Dinners for Busy Parents
Pregnancy Guide
Nut Free Lunch Box Book
The Plant-Based Baby and Toddler
Plant-Based Nutrition for Parents Course
First Bites Starting Solids Course
Pediatric Nutrition for Health Professionals Course
Subscribe
Toggle Menu
Home
»
Season
»
Fall
»
Page 4
Fall
Scrambled Egg Tacos with Salsa Verde
Golden Milk (Turmeric Milk Latte)
Peanut Butter Overnight Oats
Easy Vegan Pasta
Sweet Potato Tacos with Black Beans and Cabbage Slaw
Spicy Pumpkin Soup with Kale
20+ Vegetarian Freezer Meals for New Moms
Tuscan Kale Soup Recipe – Kale Soup
Homemade Pear Butter
Hasselback Sweet Potatoes (Two Ways!)
Mushroom Wellington
Holiday Cranberry Pie with Streusel Topping
Classic Vegan Apple Pie
Mushroom Galette
Vegan Pumpkin Pie with Graham Cracker Crust
Tuscan White Bean Soup
The Best Vegan Chocolate Chip Cookies
Lemon Olive Oil Muffins
35 Easy Vegan Lentil Recipes
Instant Pot Tacos With Lentil Walnut Taco Meat
Roasted Cauliflower Pasta
Healthy Kale Soup Recipes (vegetarian and vegan)
Tofu Scramble
Vegan Breakfast Burrito
Vegan Slow Cooker Tomato Soup
Tempeh Chili
Pasta e Ceci Soup
Vegan Lemon Crinkle Cookie Recipe
Italian Farro Bean Soup
Vegan Vegetable Chowder With Potatoes
Roasted Butternut Squash and Chipotle Tofu Tacos
Kid-Friendly Halloween Snacks
Slow Cooker Thai Red Curry
Honey Pear Muffins Recipe (lightly sweetened)
Chickpea Noodle Soup
The Best Vegan Cornbread
27 Quick and Delicious Vegan Soup Recipes
12 Simple Vegan Instant Pot Recipes for Dinner (High Protein)
How to Can Applesauce (No Sugar Added)
Eggplant Bolognese Pasta
Glazed Vegan Donuts
20-Minute Pasta With Roasted Red Pepper Sauce
Page navigation
Previous Page
Previous
1
2
3
4
5
6
…
12
Next Page
Next