Vegan

Roasted Chickpea Salad with Hummus Dressing

Roasted Summer Squash and Quinoa Salad

Late Summer Minestrone with Basil Pesto Swirl

Summer Pasta Salad with Lemon-Tahini Dressing

Vegan Sesame Noodle Bowl

Red, White and Blue Potato Salad

Fresh Tomato Sauce with Spaghetti + Video

Melon Ball Skewers with Basil-Mint Dressing

Grilled Tofu Kebobs with Mint Pesto

Whipped Chocolate Chia Pudding

Corn, Tomato and Mint Salad

Vegan Blueberry Almond Crisp

Blueberry Muesli

Iced Vanilla Matcha Latte

Roasted Blueberry, Coconut and Lime Popsicles

Roasted Tomato Guacamole

Frozen Blueberry Mojito Recipe

Raspberry Gazpacho

Roasted Strawberry Balsamic Ice Cream

Vegetable Fajita Bowls

Vegetable Polenta Kebobs with Chimichurri Sauce

Grilled Banana Sundaes with Chocolate Hazelnut Sauce

Thai Coconut Carrot Soup

Burrito Bowl Mason Jars

Raspberry Mint Limeade

Thai Coconut Buddha Bowls

Vegan Stuffed Sweet Potatoes

Tropical Tofu Tacos with Mango Salsa

Spicy Vegan Pad Thai

Vegan Taco Lettuce Wraps

Easy Vegan Cauliflower Fried Rice

Blood Orange Chia Pudding Parfaits

Crispy Honey Garlic Tofu Stir-Fry

White Bean & Basil Hummus

Buffalo Cauliflower Flatbread Sandwiches

Korean Tofu Tacos

Slow Cooker Butternut Squash and Black Bean Chili

Vegan Salted Caramel Hippie Bars

Cranberry Maple Steel Cut Oatmeal

Pomegranate Roasted Delicata Squash

5 Ingredient Nutella Truffles

Healthy Pumpkin Skillet Granola