Skip to content
About
Contact
Press
Search for:
Search
Plant Based Juniors
Recipes
Expand
Dinner
Lunch
Appetizers
Side Dish
Breakfast
Dessert
Snacks
Salad
Soup
Drinks
Popular
Expand
Canning
Healthy
Spring Recipes
30 Minutes or Less
Air Fryer Recipes
Slow Cooker & Instant Pot
Nutrition
Shop
Expand
30 Dinners in 30 Minutes
Easy Dinners for Busy Parents
Pregnancy Guide
Nut Free Lunch Box Book
The Plant-Based Baby and Toddler
Plant-Based Nutrition for Parents Course
First Bites Starting Solids Course
Pediatric Nutrition for Health Professionals Course
Subscribe
Toggle Menu
Home
»
Diet
»
Vegetarian
»
Page 3
Vegetarian
Best Farro Salad Recipes
Smoky Miso Maple Tofu Sandwich
Vegan Cream of Broccoli Soup
Vegan White Bean Meatballs with Mojo Sauce
Vegetarian Bean Chili
One Pot Creamy Tomato Tortellini Soup
Spicy Thai Green Curry Soup with Lentils
Mediterranean Farro Salad
Cherry Caprese Pasta Salad
Vegan Bean Dip (With Homemade Tortilla Chips)
Cherry Tomato Pasta
Vegetarian Beet Reuben Sandwich
Rainbow Berry Salad with Almond Dressing
What is a Plant Based Diet?
Quinoa Enchilada Casserole
Twice Baked Sweet Potatoes
Vegetable Pot Pie with Scalloped Potato Crust
Sweet Potato and Black Bean Enchiladas
Vegetarian Zucchini Enchiladas
Farro and Citrus Salad
Sweet Cherry and Farro Salad
Dill Pickle Potato Salad
Strawberry Yogurt Bowl with Coconut Granola
Potato, Spinach and Egg Shakshuka
Gingerbread Muffins with Cream Cheese Frosting
Fresh Green Bean Casserole
Vegetarian Mushroom Stroganoff
Mini Vegetable Wellingtons
Creamy Chickpea Tortellini Soup
Slow Cooker Minestrone Soup
Zucchini Lasagna Roll-Ups
Lemon Blueberry Yogurt Muffins
Make Ahead Freezer Breakfast Burritos
Mango Coconut Cream Popsicles
Simple Weeknight Zucchini Pasta Sauce
Arugula, Watermelon and Feta Salad
Easy Caprese Brie Pasta
Vegetarian Walnut Burgers
Lentil, Mushroom and Spinach Quesadillas
Vegetarian Salsa Verde Enchiladas
One Pot Pasta Puttanesca
Spring Panzanella Salad with Asparagus
Page navigation
Previous Page
Previous
1
2
3
4
5
Next Page
Next