Main Dish

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  Polenta Cakes with Tempeh Bolognese

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  Vegan Red Curry Cup O’ Noodles

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  Warm Farro and Kale Salad with Orange Miso Dressing

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  Black Bean and Sweet Potato Tostadas

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  Butternut Squash Tahini Buddha Bowl

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  Slow Cooker Chickpea Tangine

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  Vegan Tuscan Lentil Soup

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  Vegetarian French Onion Soup

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  Turmeric Red Lentil Soup

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  Vegan Indian Dal Chili

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  Vegan BBQ Tempeh Bowl

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  Roasted Butternut Squash Burrito Bowls + Video

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  Pasta Checca with Burrata

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  Vegan Pozole

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  Vegan Delicata Squash Red Curry

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  Sheet Pan Spicy Tofu and Green Beans + Video

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  Roasted Broccoli Pesto Pizza

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  Vegetarian Enchilada Casserole

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  Szechuan Eggplant

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  Vegan Zucchini and Lentil Tacos

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  Roasted Chickpea Salad with Hummus Dressing

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  Vegan Sesame Noodle Bowl

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  Fresh Tomato Sauce with Spaghetti + Video

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  Grilled Tofu Kebobs with Mint Pesto

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  Greek Lentil and Potato Salad

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  Vegetarian Enchilada Skillet + Video

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  Vegetable Polenta Kebobs with Chimichurri Sauce

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  Fettuccini with Arugula Pesto and Sweet Corn

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  BBQ Loaded Baked Potato

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  Burrito Bowl Mason Jars

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  Thai Coconut Buddha Bowls

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  Tropical Tofu Tacos with Mango Salsa

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  7 Ingredient Sun Dried Tomato Pesto Pasta

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  Spicy Vegan Pad Thai

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  Southwestern Quinoa Stuffed Peppers

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  Vegan Taco Lettuce Wraps

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  Easy Vegan Cauliflower Fried Rice

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  Crispy Honey Garlic Tofu Stir-Fry

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  Buffalo Cauliflower Flatbread Sandwiches

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  Korean Tofu Tacos

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  Slow Cooker Butternut Squash and Black Bean Chili

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  Sweet Potato Hummus Quesadilla