Summer

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  Eggplant Parmesan in the Instant Pot

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  Zoodle Stir Fry with Spicy Peanut Sauce

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  Grilled Halloumi with Berry Mint Salad

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  Roasted Zucchini, Corn and Bulgur Salad

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  Vegan Tropical Trail Mix Breakfast Cookies

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  Roasted Beet Pasta Salad with Basil Dressing

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  Grilled Succotash and BBQ Tofu Kebobs

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  Grilled Honey Ginger Apricots with Ice Cream

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  Orange Blueberry Breakfast Bread

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  Frozen Negroni Slushies

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  Sweet Chili Mango Popsicles

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  Lavender Cherry Overnight Oats

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  Cucumber, Dill and Radish Salad

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  Frozen Watermelon Lemonade Slushies + Video

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  Chopped Italian Pasta Salad + Video

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  Veggie Fajita Enchiladas

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  Frozen Mango Lassi

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  Balsamic Strawberry Ricotta Toast

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  Vegan Tempeh Taco Bowl

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  Cauliflower White Pizza

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  Pineapple Mint Green Drink

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  Green Bean, Quinoa and Sprout Salad

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  Veggie Soba Noodles with Marinated Tofu

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  Spicy Mushroom and Crispy Avocado Tacos

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  Chocolate Cherry Mousse

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  Vegan Southwest Sliders

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  Fajita Vegan Nachos

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  Dilled Vegan Almond Cheese Ball

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  Pasta Checca with Burrata

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  Sheet Pan Spicy Tofu and Green Beans + Video

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  Vegetarian Enchilada Casserole

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  Szechuan Eggplant

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  Vegan Zucchini and Lentil Tacos

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  Wild Blueberry Chia Breakfast Parfaits

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  Fried Green Tomato Vegan BLTs

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  Roasted Chickpea Salad with Hummus Dressing

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  Roasted Summer Squash and Quinoa Salad

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  Late Summer Minestrone with Basil Pesto Swirl

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  Summer Pasta Salad with Lemon-Tahini Dressing

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  Green Goddess Veggie Sandwich

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  Vegan Sesame Noodle Bowl

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  Red, White and Blue Potato Salad