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Potato, Harissa and Lentil Buddha Bowl

Chocolate Banana Popsicles

Homemade Gnocchi With Wild Mushroom Ragu

Vegan Puttanesca Pizza

Slow Cooker Lentil Sloppy Joes

Potato, Spinach and Egg Shakshuka

A Very Vegan Paella + Video

Kale Salad Recipe with Citrus and Avocado

Vegan Miso Soup

Vegan Gumbo

Instant Pot Vegan Barbecue Jackfruit Tacos

Vegan Chicken-Less Soup

The Ultimate Protein-Packed Vegan Caesar Salad

Vegan Parmesan Cheese

Slow Cooker Vegan Tikka Masala

Vegan Curry Noodles

Vegan Slow Cooker Sweet and Spicy Meatballs

Lentil and Wild Rice Winter Salad

Vegan Chickpea Nuggets

Vegan Gado Gado Bowl

19 for 2019

Vegan Apple Pie Cinnamon Rolls

Instant Pot Vegan Burrito Bowls

Vegan French Toast Casserole

Vegan Espresso Brownies

Sweet and Spicy Rosemary Roasted Nuts

Vegan Chocolate Peppermint Cake

Gingerbread Muffins with Cream Cheese Frosting

25+ Vegan Christmas Cookies

Polenta with Mushroom Bolognese + Giveaway

Vegan Chocolate Peppermint Cookies

Vegan Loaded Smashed Potatoes

Fresh Green Bean Casserole

Sheet Pan Maple Balsamic Tempeh and Vegetables

Raising Plant-Based Juniors

Vegetarian Mushroom Stroganoff

Vegan Sweet Potato Mac and Cheese

Mini Vegetable Wellingtons

Lastest Food Trends from FNCE 2018

Creamy Chickpea Tortellini Soup

Slow Cooker Coconut Curry

Plant-Based Umami: The Secret to Creating Delicious, Vegan Food