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Fall
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Page 10
Fall
Pomegranate Sangria
Sweet Potato Quinoa Cakes with Pomegranate Guacamole
Smashed Potatoes with Shallot Dressing
Cranberry Orange Champagne Punch
Slow Cooker Chickpea Tangine
Vegan Tuscan Lentil Soup
Smoked Butternut Squash White Bean Dip
Lemon Pan-Fried Potatoes with Chive Pesto
Cranberry Breakfast Parfaits
Vegetarian French Onion Soup
Gnocchi with Roasted Cauliflower and Lemon
Turmeric Red Lentil Soup
Roasted Cranberry, Wild Rice and Kale Salad
Easy Baked Apples
Vegan Indian Dal Chili
Vegan BBQ Tempeh Bowl
Roasted Butternut Squash Burrito Bowls + Video
Pasta Checca with Burrata
Vegan Pozole
Vegan Delicata Squash Red Curry
Vegetarian Southwest Stuffed Potato Skins
Sweet Potato Scones with Maple Pecan Glaze
Sheet Pan Spicy Tofu and Green Beans + Video
Pumpkin Muffins with Yogurt Glaze
Roasted Broccoli Pesto Pizza
Wild Blueberry Chia Breakfast Parfaits
Red, White and Blue Potato Salad
Iced Vanilla Matcha Latte
Vegetarian Enchilada Skillet + Video
BBQ Loaded Baked Potato
Thai Coconut Carrot Soup
Burrito Bowl Mason Jars
Thai Coconut Buddha Bowls
Vegan Stuffed Sweet Potatoes
Spicy Vegan Pad Thai
Southwestern Quinoa Stuffed Peppers
Easy Vegan Cauliflower Fried Rice
Crispy Honey Garlic Tofu Stir-Fry
Buffalo Cauliflower Flatbread Sandwiches
Korean Tofu Tacos
Slow Cooker Butternut Squash and Black Bean Chili
Vegan Salted Caramel Hippie Bars
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