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Seasonal Eating
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Fall Harvest Recipes
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Page 8
Fall Harvest Recipes
Green Bean Potato and Tarragon Salad
Spicy Mushroom and Crispy Avocado Tacos
Cranberry Bean Pasta Fagioli
Linguine with Shiitake Wine Sauce
Mushroom Wonton Soup
Chocolate Cherry Mousse
Vegan Southwest Sliders
Fajita Vegan Nachos
Polenta Cakes with Tempeh Bolognese
Vegan Red Curry Cup O’ Noodles
Warm Farro and Kale Salad with Orange Miso Dressing
Black Bean and Sweet Potato Tostadas
Butternut Squash Tahini Buddha Bowl
Vegan Mexican Hot Chocolate
Dilled Vegan Almond Cheese Ball
Pomegranate Sangria
Sweet Potato Quinoa Cakes with Pomegranate Guacamole
Smashed Potatoes with Shallot Dressing
Cranberry Orange Champagne Punch
Slow Cooker Chickpea Tangine
Vegan Tuscan Lentil Soup
Smoked Butternut Squash White Bean Dip
Lemon Pan-Fried Potatoes with Chive Pesto
Cranberry Breakfast Parfaits
Vegetarian French Onion Soup
Gnocchi with Roasted Cauliflower and Lemon
Turmeric Red Lentil Soup
Easy Baked Apples
Vegan Indian Dal Chili
Vegan BBQ Tempeh Bowl
Roasted Butternut Squash Burrito Bowls + Video
Pasta Checca with Burrata
Vegan Pozole
Vegan Delicata Squash Red Curry
Vegetarian Southwest Stuffed Potato Skins
Sweet Potato Scones with Maple Pecan Glaze
Sheet Pan Spicy Tofu and Green Beans + Video
Pumpkin Muffins with Yogurt Glaze
Roasted Broccoli Pesto Pizza
Wild Blueberry Chia Breakfast Parfaits
Red, White and Blue Potato Salad
Iced Vanilla Matcha Latte
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