Seasonal Eating

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  Creamy Vegan Butternut Squash Fettuccini

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  Autumn Squash, Kale and Apple Salad

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  Pumpkin Cranberry Energy Bites

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  Pumpkin Chocolate Dessert Cups

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  Slow Cooker Vegetable Chowder

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  Lentil Nicoise Salad

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  Slow Cooker Lentil Lasagna Soup

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  Vietnamese Spring Roll Salad with Crispy Tofu

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  Taco Stuffed Sweet Potatoes

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  Melon Mint and Feta Salad

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  Simple Tomato and Tofu Vegan Feta Salad

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  Strawberry Kale Salad with Lavender Dressing

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  Plum Compote Dessert Sauce

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  Copycat Pinkberry Frozen Yogurt

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  Grilled Corn Poblano and Potato Salad

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  Spicy Corn Linguine

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  Vegan Summer Margherita Pizza

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  Roasted Vegetable Pitas with Romesco Sauce

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  Cucumber Mint Lime Agua Fresca

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  Fresh Corn Polenta with Farm Vegetables and Spicy Basil Oil

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  Eggplant Parmesan in the Instant Pot

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  Zoodle Stir Fry with Spicy Peanut Sauce

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  Grilled Halloumi with Berry Mint Salad

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  Roasted Zucchini, Corn and Bulgur Salad

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  Roasted Beet Pasta Salad with Basil Dressing

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  Grilled Succotash and BBQ Tofu Kebobs

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  Grilled Honey Ginger Apricots with Ice Cream

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  Orange Blueberry Breakfast Bread

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  Frozen Negroni Slushies

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  Sweet Chili Mango Popsicles

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  Lavender Cherry Overnight Oats

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  Collard Greens and Tempeh BBQ Bowl

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  Cucumber, Dill and Radish Salad

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  Gnocchi Pesto Soup

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  Frozen Watermelon Lemonade Slushies + Video

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  Chopped Italian Pasta Salad

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  Veggie Fajita Enchiladas

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  Frozen Mango Lassi

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  Balsamic Strawberry Ricotta Toast

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  Charred Broccoli and Mozzarella Sandwich

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  Pineapple Mint Green Drink

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  Mushroom Bolognese with Rigatoni