Seasonal Eating

Vegan Fish Tacos

Chocolate Peanut Butter Smoothie

Vegan Carrot Cake Banana Bread

Grilled Vegetable Pasta Salad + Video

Apple Bread

Butternut Squash Curry

How to Make Air Fryer Tofu

Sweet Potato Vegan Buddha Bowl

Our Favorite Lentil Soup {gluten free & vegan}

Vegan Mushroom Fettuccine Alfredo

Prune and Nut Rice Pilaf

Vegan Tomato Basil Pasta

Weeknight Vegan Tortilla Soup

Twice Baked Sweet Potatoes

Creamy Vegan Cauliflower Soup

Tempeh Pecan Vegan Pate

Healthy Creamed Spinach

Vegan Pumpkin Muffins with Pecan Glaze

Lentil Loaf

Vegetable Pot Pie with Scalloped Potato Crust

Homemade Prune Bars — A Healthy Prune Dessert Recipe

Sweet Potato and Black Bean Enchiladas

No-Bake Pumpkin Balls

Crispy Buffalo Potatoes

Vegan Pumpkin Chocolate-Chip Cookies

Weeknight Chickpea Noodle Soup

Lentil Tacos with Roasted Cauliflower

Sicilian Caponata Pasta

Vegetarian Zucchini Enchiladas

Farro and Citrus Salad

Easy Peach Crisp for Two

Sweet Cherry and Farro Salad

Dill Pickle Potato Salad

Greek Couscous Salad

Homemade Salsa for Canning

Lemon Chia Pudding

Cantaloupe Lemon Agua Fresca

How to Make Peach Iced Tea

The Vegan Banh Mi

Frozen Mango Mojito

Strawberry Yogurt Bowl with Coconut Granola

Vegan Strawberry Pudding