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Seasonal Eating
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Spring
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Page 7
Spring
Collard Greens and Tempeh BBQ Bowl
Cucumber, Dill and Radish Salad
Gnocchi Pesto Soup
Chopped Italian Pasta Salad + Video
Veggie Fajita Enchiladas
Frozen Mango Lassi
Balsamic Strawberry Ricotta Toast
Vegan Tempeh Taco Bowl
Cauliflower White Pizza
Pea and Asparagus Soup
Charred Broccoli and Mozzarella Sandwich
Hot Cross Bun in the Oven
Simple Potato, Spinach and Sausage Soup – Vegan and Healthy
Pineapple Mint Green Drink
Green Bean, Quinoa and Sprout Salad
Veggie Soba Noodles with Marinated Tofu
Harissa Tahini Tofu Bowls
Spicy Mushroom and Crispy Avocado Tacos
Linguine with Shiitake Wine Sauce
Vegan Thai Larb Lettuce Wraps
Chocolate Cherry Mousse
Vegan Southwest Sliders
Fajita Vegan Nachos
Vegan Red Curry Cup O’ Noodles
Dilled Vegan Almond Cheese Ball
Lemon Pan-Fried Potatoes with Chive Pesto
Sheet Pan Spicy Tofu and Green Beans + Video
Roasted Broccoli Pesto Pizza
Wild Blueberry Chia Breakfast Parfaits
Roasted Chickpea Salad with Hummus Dressing
Vegan Sesame Noodle Bowl
Iced Vanilla Matcha Latte
Raspberry Gazpacho
Roasted Strawberry Balsamic Ice Cream
BBQ Loaded Baked Potato
Burrito Bowl Mason Jars
Thai Coconut Buddha Bowls
Tropical Tofu Tacos with Mango Salsa
7 Ingredient Sun Dried Tomato Pesto Pasta
Spicy Vegan Pad Thai
Vegan Taco Lettuce Wraps
Easy Vegan Cauliflower Fried Rice
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