Dinner

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  Roasted Zucchini, Corn and Bulgur Salad

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  Roasted Beet Pasta Salad with Basil Dressing

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  Grilled Succotash and BBQ Tofu Kebobs

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  Collard Greens and Tempeh BBQ Bowl

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  Cucumber, Dill and Radish Salad

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  Gnocchi Pesto Soup

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  Chopped Italian Pasta Salad

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  Veggie Fajita Enchiladas

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  Vegan Tempeh Taco Bowl

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  Cauliflower White Pizza

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  Mushroom Bolognese with Rigatoni

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  Green Bean, Quinoa and Sprout Salad

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  Veggie Soba Noodles with Marinated Tofu

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  Harissa Tahini Tofu Bowls

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  Green Bean Potato and Tarragon Salad

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  Spicy Mushroom and Crispy Avocado Tacos

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  Cranberry Bean Pasta Fagioli

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  Linguine with Shiitake Wine Sauce

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  Mushroom Wonton Soup

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  Vegan Southwest Sliders

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  Fajita Vegan Nachos

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  Polenta Cakes with Tempeh Bolognese

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  Vegan Red Curry Cup O’ Noodles

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  Warm Farro and Kale Salad with Orange Miso Dressing

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  Black Bean and Sweet Potato Tostadas

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  Butternut Squash Tahini Buddha Bowl

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  Dilled Vegan Almond Cheese Ball

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  Sweet Potato Quinoa Cakes with Pomegranate Guacamole

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  Smashed Potatoes with Shallot Dressing

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  Slow Cooker Chickpea Tangine

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  Vegan Tuscan Lentil Soup

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  Smoked Butternut Squash White Bean Dip

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  Lemon Pan-Fried Potatoes with Chive Pesto

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  Vegetarian French Onion Soup

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  Gnocchi with Roasted Cauliflower and Lemon

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  Turmeric Red Lentil Soup

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  Vegan Indian Dal Chili

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  Vegan BBQ Tempeh Bowl

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  Roasted Butternut Squash Burrito Bowls + Video

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  Pasta Checca with Burrata

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  Vegan Pozole

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  Vegan Delicata Squash Red Curry