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Winter
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Page 8
Winter
Dark Chocolate Almond Oatmeal Bars
Instant Pot Quinoa Enchiladas
Perfect Herb Roasted Potatoes
Butternut Squash and Kale Lasagna
Vegan Espresso Cheesecake Bars
Wild Mushroom Risotto
Spaghetti Squash Cacio e Pepe
Dark Chocolate Peppermint Truffles
Oatmeal Cranberry Muffins
Ginger Pear Smoothie
Cranberry Orange Beer Shandy
Vegan Skillet Shepherd’s Pie
Jeweled Farro Salad
Wild Rice and Kale Stuffed Delicata Squash
Creamy Vegan Butternut Squash Fettuccini
Autumn Squash, Kale and Apple Salad
Slow Cooker Vegetable Chowder
Spicy Red Lentils and Rice
Sheet Pan Vegetable Chili with Beer Biscuits
Slow Cooker Lentil Lasagna Soup
Portobello Cheesesteak Sandwiches
Taco Stuffed Sweet Potatoes
Vegan Meatball Sandwiches
Vegan Tropical Trail Mix Breakfast Cookies
Collard Greens and Tempeh BBQ Bowl
Veggie Fajita Enchiladas
Vegan Tempeh Taco Bowl
Charred Broccoli and Mozzarella Sandwich
Simple Potato, Spinach and Sausage Soup – Vegan and Healthy
Mushroom Bolognese with Rigatoni
Green Bean, Quinoa and Sprout Salad
Harissa Tahini Tofu Bowls
Green Bean Potato and Tarragon Salad
Spicy Mushroom and Crispy Avocado Tacos
Cranberry Bean Pasta Fagioli
Linguine with Shiitake Wine Sauce
Mushroom Wonton Soup
Chocolate Cherry Mousse
Vegan Southwest Sliders
Fajita Vegan Nachos
Polenta Cakes with Tempeh Bolognese
Vegan Red Curry Cup O’ Noodles
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